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RADIUS |
Radius effects cutting edge strength and finished surface. In general,
corner radius 2-3 times the feed is recommended.



- Increasing corner radius improves finished surface roughness.
- Increasing corner radius improves cutting edge strength.
- Increasing corner radius too much increases cutting resistance
and causes chattering.
- Increasing corner radius decreases flank and rake wear.
- Increasing corner radius too much results in poor chip control.
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| When
to Decrease Corner Radius |
- Finishing with small depth of cut.
- Thin, long workpieces.
- When the machine has poor rigidity.
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| When
to Increase Corner Radius |
- When cutting edge strength is required such as in interrupted
cutting and uncut surface cutting.
- When roughing a workpiece with large diameter.
- When the machine has high rigidity.
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- Corner Radius and Chip Control Range

(Note.) Please refer to this page for chip
shapes (A, B, C, D, E).
- Cutting Speed and Chip Control Range
